Cooking Steps

1. 

   Step1:Melt the butter (after firing, warm the butter for a while.)

2. 

   Step2:Melt the butter and beat in the eggs and sugar. Stir to make it mixed evenly.

3. 

   Step3:Add milk. Sift in the flour and mix well. (in fact, there are almost no particles

4. 

   Step4:I found a little bit after passing the sieve.

5. 

   Step5:Use half a spoon to spread the crust at a time.

6. 

   Step6:Taobao's new pot. Very easy to use.

7. 

   Step7:Have a little hot pot. Just warm the pot. (the smallest failure of pie crust making is that the hot pot is separated from the fire and put into the liquid.

8. 

   Step8:Lay the liquid flat before firing. Then adjust the size of the fire.

9. 

   Step9:Turn off the fire when the cake is ready. The pan will slide automatically if you shake it left and right.

10. 

    Step10:It's the back of the cake that won't burn at all. (there are 19 pieces in total

11. 

    Step11:Then it's Deze. Fry the last cake skin 7 minutes until done.

12. 

    Step12:Doodle with a brush. (added some yolks

13. 

    Step13:After painting, continue to fry. ha-ha.

14. 

    Step14:Cut the edge with the die. (actually, the cake is very round. But it will be more textured. But it's going to waste some of the pie. You can eat it anyway

15. 

    Step15:Butter and durian tile. (the cream and durian are all taken from the refrigerator. Not easy to shape at room temperature

16. 

    Step16:It's already very good.

17. 

    Step17:The last one. Ha ha.

18. 

    Step18:The filling can be 2 layers of cream and 1 layer of durian. But the last layer must be cream.

19. 

    Step19:Light patter

20. 

    Step20:Refrigerate it.

21. 

    Step21:Sharing delicious food and happiness.