Chinese Food
Thousand layers of coffee and chocolate
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I wanted to make a thousand layers of mango. I didn't buy a mango in a fruit shop. I had a lot of cocoa powder at home. I wanted to try to make a thousand layers of coffee and chocolate. It's very good.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Beat up the eggs and stir well. Add in the milk and stir well.
Step3:Low powder, cocoa powder, salt, sugar powder and coffee powder are sifted and mixed evenly.
Step4:Pour the milk and egg mixture into the powder mixture. Mix well.
Step5:Sift the batter. Filter it into another container. The batter will be smooth.
Step6:Butter melts in water
Step7:Pour the melted butter into the batter. Stir while pouring until it is even.
Step8:Drop two drops of vanilla essence into the batter and mix well.
Step9:This is what it looks like after mixing.
Step10:The batter is sealed and refrigerated for an hour, so that the pancakes are easier.
Step11:After the batter is taken out, stir it up. Scoop up a small spoon. Quickly turn it up. Use a small fire. I'm afraid I can't grasp the electric pottery stove well.
Step12:You can leave the fire when the cake bubbles.
Step13:Pour the baked cakes on the oiled paper and lay them in the air layer by layer.
Step14:Use a wet towel to cool the bottom of each pot. So the next one is easier to brand. Stir the batter again before each scoop.
Step15:Take three or four cakes. Use the eight inch cake mold to print on the cake skin. Cut off the extra cake skin. Cut them all and put them in the refrigerator for an hour to cool down.
Step16:Start filling. Add sugar, rum and vanilla to the cream. Drop two drops of lemon juice.
Step17:Make an ice basin and beat it with an electric eggbeater.
Step18:When the beater lifts the cream, it has a small upright horn.
Step19:Add cocoa powder. Mix quickly. Don't overkill me. I've hit you a little too hard.
Step20:Take out the crust from the refrigerator. Put some cream on one crust. Don't put too much cream on it.
Step21:A layer of cake skin and a layer of cream. After all, use the bottom of the cake mold to gently compact.
Step22:I haven't run out of cream. I've squeezed some ugly flowers for mounting. Then refrigerate for four hours.
Step23:Take the cake out of the fridge. Sprinkle with cocoa.
Step24:It's finished.
Step25:Cut it open.
Cooking tips:There are skills in making delicious dishes.
