Cooking Steps

1. 

   Step1:440 is just two bags of milk. Add sugar powder. Beat the eggs and mix well. Separate the butter and hydrate them. Sift in the low flour (110g ordinary flour and 40g corn starch). Mix all the ingredients together.

2. 

   Step2:Sift the batter three times. Put it in the refrigerator for half an hour. At this time, cut the mango. Cut into small slices. The slice in the picture is relatively large. You have to cut it again. The interlayer is easy to make when laying.

3. 

   Step3:Refrigerated batter. Start to spread the dough in a non stick pot. Make sure the fire is low. Don't turn the pot over. Look at the dough foaming a little. The color will change on the edge.

4. 

   Step4:I made more than ten pieces of pancakes. Then I beat cream. I used 170 grams of Nestle cream and 35 grams of sugar powder.

5. 

   Step5:It's good to have a tattoo.

6. 

   Step6:Spread a layer of dough, cream it, put a layer of mango, put a layer of dough, and so on. The rest can be used as Banji.

7. 

   Step7:It's delicious after cold storage. I'm afraid it's cold. I'll eat it directly.