Mango Cake

egg:2 pure milk:480g low gluten flour:160g butter:30g light cream:500ml sugar:40g https://cp1.douguo.com/upload/caiku/5/8/2/yuan_5827dfd013cd96dd9b3d87b45f959472.jpeg

Mango Cake

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Mango Cake

If a pastry maker changes to medicine, he will be admired for his courage and initiative. If a doctor changes his job to become a pastry maker, it will often make the world surprised. In fact, the industry only has different division of labor. Be the best cook in the doctor. The best doctor in the cook.

Cooking Steps

  1. Step1:After the eggs and sugar are well mixed, add the milk, the sifted low gluten flour, stir until it is free of particles, add the butter, and mix well. (butter needs to melt in advance

  2. Step2:Sift the batter. Put it in a chill for 6 hours. Take it out. Stir it again. Keep it for a while. Remove foam. Spread butter on the bottom of the pan. Over medium and low heat. Pour in a proper amount of batter each time. Cover evenly. When the bottom can be separated from the pan, do not turn over. Directly out of the pan.

  3. Step3:Whisk cream. Cut mango into pieces. One layer of skin. One layer of cream and mango. Cover alternately.

  4. Step4:For the sake of beauty, decorate with strawberries.

  5. Step5:It's delicious.

Cooking tips:In a word, he can spread pancakes and make thousand layer cakes. There are skills in making delicious dishes.

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How to cook Mango Cake

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