Cooking Steps

1. 

   Step1:Apple 2, egg 2, low gluten flour 80g, baking powder 3G, milk 100g, butter 20g, sugar 20g, almond slice or coconut slic

2. 

   Step2:Beat the eggs with sugar until there is a big bubble. Then add the melted butter and milk and mix them evenly. Sift in the flour and baking powder and mix until there is no particle

3. 

   Step3:Cut the apple into thin slices. Add the batter and mix evenly. Spread the oil paper on the cake mold (6 inches). Pour the apple and batter into the mold evenly. The oven is 170 degrees. Preheat for 5 minutes and bake for 40 degrees. Take it out and cool it thoroughly before cutting

4. 

   Step4:Dongling oven 170 degrees. Preheat for 5 minutes and bake for 40 degrees. Take it out and cool it thoroughly, then cut it

5. 

   Step5:It should be noted that the apple should be cut a little thinner. After making the batter, cut the apple again. Otherwise, it will oxidize. There is also must be placed in the cool to cut through or will be scattered. Apple cake doesn't need to worry about collapse at all. It's in a very good shape. It's full of ceremony. I feel like a lady on the street of Paris