Chinese Food
Pan durian cake
(106056 views)
Can cook is a good egg skin guy. Durian is a bully. Durian fans say they can't resist. Let the tongue of durian beat the taste buds. This grindstone goblin, who is popular in the world of sweets, now needs only one pan to feast his mouth. The fragrance of fans. Not yet collected~
Cooking ingredients
Cooking Steps
Step1:Put 250ml milk into the bowl. Sift in 50g low gluten flour, 30g corn starch and 25g sugar powder. Mix wel
Step2:Break up 3 eggs. Pour into milk batter. Mix wel
Step3:Break up 3 eggs. Pour into milk batter. Mix wel
Step4:Heat the pan over low heat, brush oil, scoop in a spoonful of batter and spread it out. When it's done, spread it on baking paper. Repeat until the batter is used up
Step5:Cover the crust with baking paper. Refrigerate for 30 minute
Step6:Whipped cream 400g to dry foa
Step7:Press 300g durian pulp into mud. Pour in cream and stir wel
Step8:Take out the cake crust. Put a layer of cake crust on the durian cream. Spread it layer by layer. Refrigerate for 30 minutes
Step9:Take it out and decorate it with cream, fruit and sugar powder. Slice it and enjo
Cooking tips:There are skills in making delicious dishes.
