Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Extract 180g juice from watermelon pulp. Sift the juice for us

3. 

   Step3:Eggs are made into whole egg liquid. 20g butter is melted in wate

4. 

   Step4:Mix butter, whole egg, milk, watermelon juice and 20g white sugar evenl

5. 

   Step5:Sift in the progressive flour, mix well and let stand for 10 minute

6. 

   Step6:Set the Fangtai stove to section 4 (medium heat). Heat the pan. Put in some butter

7. 

   Step7:Melt butter. Pour in a spoonful of batter. Turn the pan gently. Spread the batter evenly in the pan

8. 

   Step8:When the batter is dry and the edge is slightly burnt, turn it upside down to cool (repeat until the batter is used up

9. 

   Step9:Add 20 grams of sugar to the crea

10. 

    Step10:Use the electric eggbeater to beat it quickly. You can make clear scratches

11. 

    Step11:A layer of crust, a layer of cream, a layer of trowel, a layer of crust. Repeat the operation

12. 

    Step12:Until the crust is used up. Cut into pieces for eatin

13. 

    Step13:The top can be decorated with a small amount of cream and watermelon pieces; the delicious fruit thousand layer cake is read