Chinese Food
Leopard cake
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There are many flavors on the thousand layer cake net. Make something different today. It's chocolate. It's just a little fancy. If you think it's complicated, you don't need to make leopard print on the surface. But I strongly recommend that you put the chocolate interlayer in the middle, because it's really delicious. Chocolate is dark chocolate. It can not only make the cake greasy, but also eat the flavor of chocolate. It's really good. And it's amazing to see one spot after another. But people with dense phobia can't watch it. Because it's crazy. I think it's OK to make a thousand layer cake. But it's very tired to spread one cake at a time. So I suggest that we spread the cake the first night, then refrigerate it and assemble it the next day. So we won't feel too tired. This cake makes me think that the most difficult thing is not to spread the cake. It's the leopard print on the surface. It's ugly after two times of making. It wastes a lot of chocolate
Cooking ingredients
Cooking Steps
Step1:First, make the crepe eggs and knock them into the bowl. Add salt and sugar and mix well. Then add milk and cream and mix well.
Step2:Sift in low gluten flour and mix well.
Step3:Add corn oil and rum and mix well. You can also use melted butter. I'm too lazy to melt butter. So I put corn oil.
Step4:Mix well and sift.
Step5:Cover with plastic wrap and refrigerate for 30 minutes to 1 hour.
Step6:Before spreading the cake, heat the pot on the induction cooker a little. Let the pot have a little temperature. This pot is a pot for learning to cook six inch pancake
Step7:Use a spoon to mix the batter. Then put it on the pot. Quickly shake the pot to spread the batter evenly on the pot.
Step8:Put it on the induction cooker and heat it with a small fire.
Step9:It's OK to see a lot of small bubbles on the surface of the crust. You don't need to turn it over. Use a thin blade to scrape the edge. This scraper is in my shop.
Step10:On the plate. Then smooth the crust.
Step11:Spread all the crust one by one.
Step12:Cover and refrigerate for 30 minutes. It can also be refrigerated overnight.
Step13:Make the chocolate sandwich in the middle - mix the chocolate and cream. Heat in 60 degrees hot water. The water temperature must not be too high. Otherwise, oil-water separation will occur. The oil-water separation can't be used. Waste of materials.
Step14:Melt it completely and put it into a mounting bag for standby.
Step15:Whipped cream. Whipped cream to 9.
Step16:When you're ready, start assembling - a layer of crust, a layer of cream, a layer of chocolate sauce. Put it on like this.
Step17:Put on the second crust.
Step18:Then cream and squeeze in the chocolate sauce.
Step19:Assemble layer by layer. You don't have to put chocolate sauce before you put the last layer of crust. As for how to keep your thousand layer cake at the same height, you can watch the video.
Step20:Then scrape with a spatula.
Step21:Use a slightly larger spatula at the bottom to scrape the extra cream away. The extra cream on the plate should be wiped clean with kitchen paper. Do this and you can eat it. It's best to refrigerate for 30 minutes before eating.
Step22:Then make a leopard print on the surface. Mix white chocolate and cream. Heat up to 60 degree
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Cooking tips:The pot can't be too hot when spreading the cake. If the pot is too hot, the batter will solidify as soon as it is poured in. It won't give you the time to turn the pot at all. But the pot should not be too cold. If it is too cold, the batter may not flow to the edge of the pot. The temperature can be controlled by spreading it twice more. The first few must be wasted. Just find the feeling. Finally, decorate the surface with chocolate. The chocolate should not be too thin or too thick. If it is too thin, the chocolate will flow down. The painted pattern will also flow down. Too thick a pattern doesn't blend with white chocolate. So it's best to reserve one or two pieces of pie crust. If the painting fails, you can peel it off and try again. In a word, chocolate should not be too thin. There are skills in making delicious dishes.
