Cooking Steps

1. 

   Step1:Wash and drain strawberrie

2. 

   Step2:Butter melts in wate

3. 

   Step3:Add sugar powder to the egg and mix well. Then add milk.

4. 

   Step4:Sift in the low flour and mix well.

5. 

   Step5:Add butter and mix.

6. 

   Step6:Sift the batter. Refrigerate for half an hour.

7. 

   Step7:Pan dry. Turn on the hea

8. 

   Step8:Spread the dough to a light golden yellow color to make the next one. Put it in the refrigerator to cool down after finishing.

9. 

   Step9:Cut the strawberries into small pieces. Put the top part of the strawberries into the cut off part.

10. 

    Step10:Dice the mango.

11. 

    Step11:Whisk the cream until the beater lifts up the sharp corner (put the sugar in the middle three times).

12. 

    Step12:Put it in a flower mounting bag.

13. 

    Step13:Prepare a clean container and squeeze in the crea

14. 

    Step14:Cover the fruit with a layer of skin. The skin can be trimmed in the shape of a container. It can also be folded up. In the same way, cover the fruit layer by layer

15. 

    Step15:The top layer is lined with strawberries. It's decorated with cream.

16. 

    Step16:At last, sprinkle a little sugar powder. Meimei's strawberries are finished in thousands of layers.