Chinese Food

Cooking Steps

1. 

   Step1:A family photo of food material

2. 

   Step2:Add the sugar to the egg and stir wel

3. 

   Step3:Add milk and mix wel

4. 

   Step4:Low powder sieving and even mixin

5. 

   Step5:Add melted butte

6. 

   Step6:Pass the sieve. Let the crust feel more delicate (pass three times

7. 

   Step7:Pan is hot. Take a spoonful of batter and spread it into a round crust

8. 

   Step8:Cream with sugar grass essence (if the room temperature is high, it can be sent across the ice

9. 

   Step9:Whipped crea

10. 

    Step10:Spread a layer of cake crust on the cake plate. Put a layer of cream on it. Sprinkle mango meat on it and cover with a layer of cake crust. Continue to put cream on it and add mango meat. Layer by layer until the cake crust is used up. I used seven crust. I like seven. It's not easy to take a picture of one perso

11. 

    Step11:Finished products. Refrigerate for 4 hour