Mango Cake

milk:250g egg:2 low gluten flour:100g butter:20g light cream:500g mango:3 spinning sugar:45g vanilla:3 drops sugar (cream):40g https://cp1.douguo.com/upload/caiku/a/2/4/yuan_a25267bc8a6ff806bd0787939309aee4.jpg

Mango Cake

(101738 views)
Mango Cake

Cooking Steps

  1. Step1:A family photo of food material

  2. Step2:Add the sugar to the egg and stir wel

  3. Step3:Add milk and mix wel

  4. Step4:Low powder sieving and even mixin

  5. Step5:Add melted butte

  6. Step6:Pass the sieve. Let the crust feel more delicate (pass three times

  7. Step7:Pan is hot. Take a spoonful of batter and spread it into a round crust

  8. Step8:Cream with sugar grass essence (if the room temperature is high, it can be sent across the ice

  9. Step9:Whipped crea

  10. Step10:Spread a layer of cake crust on the cake plate. Put a layer of cream on it. Sprinkle mango meat on it and cover with a layer of cake crust. Continue to put cream on it and add mango meat. Layer by layer until the cake crust is used up. I used seven crust. I like seven. It's not easy to take a picture of one perso

  11. Step11:Finished products. Refrigerate for 4 hour

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Mango Cake

Chinese food recipes

Mango Cake recipes

You may also like

Reviews


Add Review