Mango Cake

milk:250g egg:2 low gluten flour:100g butter:20g light cream:500g mango:3 spinning sugar:45g vanilla:3 drops sugar (cream):40g https://cp1.douguo.com/upload/caiku/a/2/4/yuan_a25267bc8a6ff806bd0787939309aee4.jpg

Mango Cake

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Cooking Steps

  1. Step1:A family photo of food material

  2. Step2:Add the sugar to the egg and stir wel

  3. Step3:Add milk and mix wel

  4. Step4:Low powder sieving and even mixin

  5. Step5:Add melted butte

  6. Step6:Pass the sieve. Let the crust feel more delicate (pass three times

  7. Step7:Pan is hot. Take a spoonful of batter and spread it into a round crust

  8. Step8:Cream with sugar grass essence (if the room temperature is high, it can be sent across the ice

  9. Step9:Whipped crea

  10. Step10:Spread a layer of cake crust on the cake plate. Put a layer of cream on it. Sprinkle mango meat on it and cover with a layer of cake crust. Continue to put cream on it and add mango meat. Layer by layer until the cake crust is used up. I used seven crust. I like seven. It's not easy to take a picture of one perso

  11. Step11:Finished products. Refrigerate for 4 hour

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mango Cake

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Reviews

  • 2024/8/16 20:41:42 Reply

    Mango Cake, it looks delicious


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