Chinese Food
Mango thousand layers: the most popular dessert
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I don't want to say how popular this one thousand layer is. I have to make at least one one one a month. My friends come to eat. This is the designated dessert. I said I could change something else. But I didn't listen. The difficulty of this dessert lies in its skin. It's basically successful when the skin is made. It's necessary to not stick the pot. It's easy to master the rules by operating it several times. It's useless if I say it a thousand times. Let's start.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs in a bowl. Add the sugar powder and beat evenly with an egg beater (do not beat the eggs).
Step2:Pour in the milk. Stir well.
Step3:Sift in the low gluten flour. Use the hand beater to mix it slowly and evenly. It will become a batter.
Step4:Heat the butter in water and melt it into liquid state. Pour it into the batter. Stir well.
Step5:After sifting the batter (be sure to sift it), refrigerate it for half an hour.
Step6:Spread a thin layer of oil on the pan. Heat it over a low heat.
Step7:Pour in two tablespoons (30ml) of batter. Spread in a circle. Fry until the batter is set. Scoop up the fried skin and put it on the plate. Fry all the thousand layers of skin in turn (use a small fire when frying. No need to turn over. It doesn't matter if the skin is not round. It can't be seen if it's done well).
Step8:After the Millenium skin is cooled (I use a bamboo menu. It's just enough to ventilate and dissipate heat without deformation), you can spread cream layer by layer.
Step9:Put a clean towel under the cake holder to prevent it from sliding during the application. Add sugar to the animal cream to keep the pattern. Lay a thousand layers of skin (not on the side of the pan when frying) downward. Put some whipped cream on the skin (this is the first layer).
Step10:Then spread a layer of thousand skin. The skin is facing up. Spread a layer of light cream (this is the second layer); then spread a layer of thousand skin. The skin is facing up. Spread a layer of light cream. Put a layer of mango pulp. Then put the light cream. Smooth. (this is the third floor
Step11:Repeat from the third layer. Spread cream + mango + cream. Until the fifth layer (of course, you can also do the sixth layer. It will be higher). After the sixth layer is laid with epithelium, spread a layer of cream. Then spread a layer of skin (this skin is the best one you think is the most perfect one. That's the facade). This kind of thousand layer is done. The decoration is casual. I think it's the most appetizing.
Cooking tips:1. How to control the fire? When the batter starts to blister (as shown in Figure 7 above), you can leave the fire. Gently pull one side of the batter and it will automatically leave. Don't go too far. Otherwise the skin will be ugly. 2. Put it in the refrigerator and refrigerate it for a while. Then take it out and cut it into pieces. There are skills in making delicious dishes.
