Chinese Food
All match Kwai Tai cake (Mango)
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Like to eat sweets. But it takes time to do other things. There are too many materials to prepare but they are not suitable for long-term preservation. Therefore, thousand layers is the best choice when you are greedy. It's simple and fast. The calories are lower than other cakes. When you want to eat it, you only need half an hour to finish it. It's too convenient. There are more flavors to match. Self made flavors are also very personalized ~
Cooking ingredients
Cooking Steps
Step1:(directly go to the finished product map ha ha ~ too lazy to take the process map...) Break up the two eggs. Add the whole milk and mix wel
Step2:Add low flour and mix well. Pour the butter melted at normal temperature into the batter (the batter should not be too clear or too thick. Pour it into the pot to flow quickly, so as to ensure the thickness of the crust is uniform and good-looking. Therefore, the amount of low flour is better for yourself). Finally, sift the batter and sift out the particles
Step3:Mango cut mango flower. Use spoon to scrape it off for us
Step4:A non stick pot of suitable size is slightly heated (don't burn too hot, otherwise the batter will solidify once poured in, which is not conducive to the forming of the back. And the upper part has not been pasted yet). Use an ordinary half round spoon. Each time it is full of one tablespoon. When pouring the batter, hold the pot in your hand. Don't bake it on the fire. As soon as the batter is poured in, turn the pot quickly. Spread the batter evenly into a circle. Wait until it is on the edge If the dough is slightly scorched, it can be taken out and coole
Step5:After all the dough is spread, put it in the fridge for refrigeration to beat the cream. Cream and sugar to 6 points. It's OK (it's better not to beat the cream in advance. Beat it when you use it. It's better to put the cream in the ice water basin when it's hot. The ice bag used when you buy the raw materials usually is used
Step6:At this time, take out the frozen face. The smooth side is facing up. Evenly spread the cream. Sprinkle with mango seeds. Then cover with a layer of skin. Slightly compact. Repeat the previous step. The top layer can use the best looking skin you think. Then squeeze the cream on the top. Put a piece of mango flesh on it.. (it's a pity that it's a little green mint. The previously raised Mint has been gone by the hot weather in Chongqing.
Step7:Another finished product drawing
Cooking tips:Generally speaking, it's good to buy a small box of cream for dessert at home, i.e. a box of 250ml. Kaifeng can be used up in one time without being used up for the second time, which may cause waste. When choosing dessert raw materials, if it's not convenient to buy, you can choose some bakery stores in the same city. The price is affordable and the delivery speed is safe. The materials have skills to ensure the delicious cooking.
