Cooking Steps

1. 

   Step1:Heat butter and sugar over low heat until melte

2. 

   Step2:Cool. Beat in eggs. Mix wel

3. 

   Step3:Pour in milk and stir wel

4. 

   Step4:Sift in low gluten powder and mix evenl

5. 

   Step5:Heat the nonstick pan over low heat, scoop up a spoon of batter, spread it evenly, and make the crust frothy. Remove it to cool it. Repeat until all batters are used up.

6. 

   Step6:Beat the light cream and sugar powder until the lines are firm. One layer of cake skin, one layer of cream, one layer of cake skin and one layer of durian meat. Stack thousands of layers. Refrigerate for two hours.