Chinese Food

Cooking Steps

1. 

   Step1:Take a picture of all the material

2. 

   Step2:Butter melts into a liquid state in hot water. Mix well with sugar powde

3. 

   Step3:Break up the eggs. Pour in the milk and mix well. Then add in the mixture of butter and sugar powder

4. 

   Step4:Sift in the low gluten flour and stir until it is free of particles.

5. 

   Step5:Refrigerate for half an hour after sievin

6. 

   Step6:Refrigerate for half an hour after sievin

7. 

   Step7:Dragon fruit dice

8. 

   Step8:Take a non stick pan, brush a thin layer of oil, scoop a spoon of batter and fry over low heat. Stay away from the fire as soon as you are done. Otherwise, it will bur

9. 

   Step9:Cream with some sugar powder. For novices, it's better to beat with ice water

10. 

    Step10:One layer of skin and one layer of cream can be spread out in turn. The third layer can be used to put pulp. The remaining materials can be spread out in turn.