Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Matcha powder sifted for us

3. 

   Step3:Break up the eggs until there is no protein adhesion in the egg beater, and then sieve in the flour. Stir evenly until there is no particle

4. 

   Step4:Milk, sugar + salt and butter are boiled until the butter melts, and the temperature is controlled at about 40

5. 

   Step5:Pour a small amount of milk from step 3 into the Matcha powder for many times. Stir evenly every time until it is smooth and free of particles, then pour it all in. Stir evenly

6. 

   Step6:Add the Matcha milk of the previous step into the egg batter of step 2 in several times. Stir evenly each time

7. 

   Step7:Cover with plastic wrap and leave for 1 hour until the batter is stable

8. 

   Step8:Cream with sugar. Whisk to 78%. Refrigerat

9. 

   Step9:Oil the bottom of the pot and heat it

10. 

    Step10:Take the pot and spread the cake skin. The amount of batter for each cake skin is about 1 spoon. It can be adjusted according to the size of the personal pot

11. 

    Step11:Put a layer of cream on the bottom of a cake and then cover it with a layer of cream. Repeat until all the bottoms are used up. (this can be adjusted according to personal preference, of course

12. 

    Step12:Cream o

13. 

    Step13:Don

14. 

    Step14:Sift a little tea powder and decorate it. Refrigerate it for 12 hours. Then cut and taste it. n(*≧▽≦*)

15. 

    Step15:For more information, please scan and follow the official wecha