Chinese Food
Rainbow cake
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There is a rainbow in everyone's heart. Let's not be afraid of the darkness of the night and the dangers of the storm. Let's hope for tomorrow even if we are mired in the storm. There will be a rainbow in the sky after rain. Even if there is no rainbow in the sky, the rainbow in our heart will never fall. It is always bright in a corner of our heart. I always wanted to make rainbow cake for my son. But I was bothered by using pigment. I finally chose a pigment. The color is very good. I hope the quality is good.
Cooking ingredients
Cooking Steps
Step1:Prepare a clean basin, pour 40 grams of clear water, 40 grams of salad oil and 15 grams of sugar into it, mix wel
Step2:Separate the yolk from the egg white. Reserve the egg white. Pour the yolk into step 1. Stir well
Step3:Mix well and sift in 50g of low gluten flour. Set asid
Step4:Pour 15 grams of sugar powder into the egg white. Beat with the beater
Step5:Beat like this. Pour in 15g sugar powder and continue to beat. Pour in 15g sugar powder and continue to beat
Step6:It's a success in the end
Step7:First add a little egg white to the mixed egg liquid. Then add all the remaining egg white to the egg liquid. Stir clockwise evenly
Step8:Divide the batter into 4 parts on average. Add pigment respectivel
Step9:Put the color in the oven and bake at 150 ℃ for 20 minute
Step10:Pour in whipped cream and add 20 grams of sugar powde
Step11:You can mount flowers according to your preferenc
Cooking tips:There are skills in making delicious dishes.
