Chinese Food
You will fall in love with durian cake
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There are many ways to eat durian. It's delicious to make dessert. It can be said that everything is delicious. This recipe is not big. 6 inches is about 15 pieces. If you want to make 8 inches, you need to double it. The thin layer needs to be fried to taste good. This one thousand skin is very soft. It really has the taste of cake. If you eat it, you will fall in love with it. If you like food baking, you can add my wechat communication. Wechat 179301872. Note that Dou Guo. If you have any questions about my recipe, you can ask me directly. I will tell you what I know
Cooking ingredients
Cooking Steps
Step1:Beat egg and mil
Step2:Mix with materials other than butte
Step3:After mixing, sieve 23 times without pimples. Refrigerate for about eight hours overnight
Step4:Take out the refrigerator, add the melted butter, mix it well, and reserve half the butter and half the butter. The butter is more fragrant. The vegetable oil makes the batter not stick to the pot, and the skin is more soft
Step5:The batter should not be poured into the nonstick pot without pouring oil. Try to spread it thin. The pot should not be too hot and should be poured out of the fire. Otherwise, the batter will be very thick once it solidifies
Step6:Turn it over and fry it for a little while. It will be more elastic if there is less water vapor. When you fry the second skin, put the pan on a wet towel and cool it. Pour the batter out of the fire. These batters can fry 15 pieces of 18 cm in diameter
Step7:Look at the thin skin
Step8:Use a six inch mold or disc to press the dough and remove the edge with a knife to make it more neat. Put the crust in the refrigerator to cool down
Step9:Add 150g durian and 100g light cream into the cooking machine and mash it. Because some fibers of fresh durian are not good for the taste of cake, make durian cream as a sandwich
Step10:There are two cups in SUPOR's wall breaking food machine. This plastic cup is used for cold drinks. It's very good to put it in the vegetable juice for one minute
Step11:Durian mud has been churned very fin
Step12:When the light cream is 280g and the white sugar has a line, change to the middle level and beat it for a little while. The cream will have a little resistance
Step13:Two layers of cream and one layer of durian mud, make a thousand layers of skin all the way to find a beautiful cake skin as the surfac
Step14:The thick durian and the soft thousand layers are delicious. Share the cake with your family
Step15:It's very good for the cleaning function of Supor's wall breaking food machine. It's very clean with a little water
Cooking tips:1. If the batter is too hot, there will be a lot of small bubbles on it, so we need to slowly spread the pancakes at low temperature and patience. 2. The prepared thousand layers of frozen dough will be more orderly cut. 3. There are skills in adding butter and fragrant vegetable oil into the batter, which is not easy to stick the batter skin, and is more soft and delicious.
