Cooking Steps

1. 

   Step1:Prepare a large bowl. Sieve 250g of low gluten flour into the bowl.

2. 

   Step2:Add 40g sugar and 2G salt and mix well.

3. 

   Step3:Beat in 4 eggs and 55g of melted butter.

4. 

   Step4:Mix all materials well. It needs to be stirred slowly with some force. Don't worry

5. 

   Step5:Pour in the milk three times. Mix the batter well. (remember to mix the batter in the bowl evenly before adding the milk once, so that there will be less lumps.

6. 

   Step6:Filter into a glass. Divide into 6 parts on average. (filtering can't be done without this step. Filtering can isolate small pieces of flour that are not evenly mixed in the batter. If there's no such step, there will be small pimples on the cake skin, which is not good-looking.

7. 

   Step7:Drop in all the colors. Mix them well. (it's already very nice. Do you have it

8. 

   Step8:Pour some batter into the cold pot and spread evenly into a circle. Pancake crust is not very difficult. First of all, you need a good non stick pan. It's more than half of the success Tips1 - don't fire first. Let the batter form a circle naturally. Shake the pan slightly and spread the batter over the whole pan. The crust will be smooth.

9. 

   Step9:Pour some batter into the cold pot and spread evenly into a circle. Pancake crust is not very difficult. First of all, you need a good non stick pan. It's more than half of the success Tips1 - don't fire first. Let the batter form a circle naturally. Shake the pan slightly and spread the batter over the whole pan. The crust will be smooth.

10. 

    Step10:Then fry slowly on a low heat. Because the crust is thin, you only need to fry one side. How do you recognize it? In fact, you can see it with your eyes. The color of the cooked crust will change a little deeper. ）Tips2 - turn off the heat when the crust is almost cooked. Put the pot on a wet towel to cool it (this step is important). Wet towel can immediately cool down. It can prevent the cake skin from being zoomed because of the residual temperature in the pot. It can control the color and maturity of the cake skin very well. It can also make the pot cool quickly. The pot will not overheat when the next one is spread.

11. 

    Step11:Then fry slowly on a low heat. Because the crust is thin, you only need to fry one side. How do you recognize it? In fact, you can see it with your eye

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