Chinese Food
Kitty Matcha thousand layer cake
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I haven't updated the recipe for a long time. I seem to be very busy every day. Every day is the same with the baby. The same three meals a day. Then accompany the old man to watch TV. Then squeeze time to bake. Right when it's for their depressed mood to relax. I've been learning English recently. I don't know how long I can hold on. I hope I can get a good result. It's April. Summer is coming. I remember wearing short sleeves in the past Qingming season. But Liuzhou is still in the exchange of winter, summer, winter and summer. As soon as the cold air goes, it ushers in a big wave back to the south. Within two days, it was blown away by a 10 level demon wind in the middle of the night Don't complain. Recommend a good dessert in summer. Thousand layer cake. The thousand layer cake is good-looking and delicious this time. Kitty's shape is cute, too. Let's see how to do it
Cooking ingredients
Cooking Steps
Step1:The first step is to make the milled skin of the kori cake. Prepare the materials you need. Mix the low gluten flour, corn starch and Matcha powde
Step2:Heat butter over low heat until melted and set asid
Step3:Beat the eggs with salt. Cut open the vanilla pods and scrape in the vanilla seeds. Add the milk twice and mix well
Step4:Sift the mixed flour in the egg milk mixture. Mix with the egg cream until there is no particle
Step5:Take a little batter and butter and mix well
Step6:Pour it back into the batter and mix. Then sift the batter 23 times
Step7:Cover the batter with plastic wrap and let it stand for 2 hours at room temperature. When using, stir it with egg puff. Turn the gas stove switch to the direction to be extinguished and turn it to a small fire in a uniform circle. Heat the pan to a slight heat. Remove the pan from the fire. Pour in half a spoon (tablespoon) of batter. Then turn the pan to evenly spread the batter. Then heat the pan until small bubbles appea
Step8:When the crust is fried and out of the pot, the pot will come out as soon as you turn it upside down. You don't have to use your own hands to uncover it. And then press the cooled pelt out of the shape with a 6-inch Kitty mousse rin
Step9:Slice strawberries after cleanin
Step10:Whipped cream and sugar with egg beater at low spee
Step11:Take a thousand skin and put a little cream on it. Then cover it with a thousand skin → put cream on it → put cream on it → put cream on it . two or three layers later, put the mousse ring on it. Put the cream into the flower mounting bag. Squeeze one layer on the thousand layer ski
Step12:Put on the strawberries. Cover with a thousand layers of skin. Press lightly with your hand. Then continue to apply cream → thousand layers of skin → cream → thousand layers of skin → cream, strawberries
Step13:Finally cover with a thousand layers of skin. Spread the cream. Use a spatula to level the cream (with the mold). Refrigerate for 3 or 4 hours
Step14:Then lightly cover the matching Kitty spray sheet of mousse ring on the surface, sieve the tea powder, and finally blow the mousse ring with a blower. Demould.
Cooking tips:1 - key points of frying a thousand layers of skin - when the frying plate is not hot enough, the batter will not stick to the pan when the pan is turned. That is, the batter will not stick to a layer of skin on the frying plate. Generally, fry the first crust when it's ready. After the first crust is fried, pour in the batter immediately. Then the pot is hot enough. After pouring in the batter, you can immediately stick a layer of crust on the pan. If you want to have a thin thousand layer skin, turn the pan batter immediately after pouring in the batter and spread it evenly, and then pour out the extra batter immediately. If you don't want to be too thin, just stop for a while and then pour out the extra batter. Remove the pan from the fire every time you pour in the batter. Spread the batter evenly and fry it on the fire again. The fire is just right. Because it is made into a 6-inch Kitty shape, it only needs about 2 / 3 of the size of a frying pan (8-inch frying pan) to cut a thousand layers. When you cut a thousand layers, you need to heat the knife (soak it in hot water or heat it). Then cut it directly without sawing back and forth. Do not lift it up after cutting. Connect it directly
