Cooking Steps

1. 

   Step1:I made four cakes, each about 10 inches. Two big bowls of flour. That is, the bowl I used to hold the mutton soup. Then warm water and flour. The dough was divided into four dough groups. Use a rolling pin to roll each dough into thin slices. Put a little salt and thirteen spices to taste. Spread them well. Put another layer of oil on it. Fold the cake as if it were a flower roll. Tighten it. Roll it thin with a rolling pin. You can use the hot pancake in the pancake pan. It's just a little crispy when it's golden on both sides.