Cooking Steps

1. 

   Step1:Melt the butter in water. Mix the sugar powder and two whole eggs with two yolks. Then mix the flour and cocoa powder. Add 400ml milk and mix well. Finally add the melted butter in three times. Mix well and refrigerate for 20 minutes.

2. 

   Step2:Take out the raw materials from the refrigerator. Heat the pan on a low heat. Fry it on one side until it bubbles. Turn it over and fry it for another 10 seconds. Then put it on the bamboo curtain and cool it for standby.

3. 

   Step3:Add a little sugar powder to the cream and beat to the shape as shown in the pictur

4. 

   Step4:Spread the cream on the crust. Repeat this ste

5. 

   Step5:Finally put the cake in the refrigerator for 4 hours or 8 hours.

6. 

   Step6:Cut a piece after freezing. Sprinkle cocoa powder on the surface of the cake skin for eating.