Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Add 30g sugar to 3 eggs and beat them with egg beate

3. 

   Step3:Pour in 250ml pure milk and stir evenl

4. 

   Step4:Sift in 80g of low gluten flour and corn starch and mix them into batte

5. 

   Step5:Pour in 15g butter and stir evenly (the butter dissolves in heat insulation water in advance

6. 

   Step6:Sift the batter two or three times to make it smooth and smooth

7. 

   Step7:Do not touch the Pan-1. Heat the pan on a low heat until it is not very hot. Touch it with your hands. When it is a little warm. 2. Hold the pan away from the fire. Use a spoon to add the batter and pour it in the middle of the pan. 3. Quickly turn the pan around and spread the batter (Note: don't thin some batter too much). 4. Then hold the pan and slowly rotate it on the coal gas stove. Don't keep it flat all the time. Otherwise, it is easy to cause a fire in the middle. It's not around It's cooked. It's better to hold the heat all the wa

8. 

   Step8:When frying until the batter is discolored, bubbles will appear all around. When the surface does not touch the frying pan, use a rubber scraper to gently scrape the circle. The auxiliary crust will fall off

9. 

   Step9:Hold the pan and pour the crust on the plate. Then continue to fry all the fuzziness. It should be noted that every time you fry the crust, before the batter is put into the pot, you still need to stir it from time to time to make the batter more even

10. 

    Step10:This recipe can be fried into 24 pieces of egg skin in a 6-inch non stick frying pan. Each piece is spread flat and cooled, and then put into the refrigerator for about half an hour

11. 

    Step11:Use an electric egg beater to break durian meat. Or use a crusher

12. 

    Step12:300 grams of light cream, 30 grams of sugar, to make it dry. Put it in the flower mounting ba

13. 

    Step13:Cut the frozen crust into rectangles that just fit into the box. Squeeze cream on the bottom of the box, then add durian meat, and then put two pieces of crust. Add materials in turn for each layer. These materials just make three 709ml boxes and three 280ml boxes

14. 

    Step14:See clearly from the sid

15. 

    Step15:The fragrant durian, the crust with a bit of Q and the sweet cream. Scoop them into one mouthful. It's so beautiful.