Chinese Food

Cooking Steps

1. 

   Step1:Weigh all the materials you need first. Be read

2. 

   Step2:Beat the eggs into a bowl. Add salt and sugar. Mix well

3. 

   Step3:Pour in the milk and keep stirrin

4. 

   Step4:Then pour in the softened butter (the butter should be softened into liquid in advance) and mix wel

5. 

   Step5:Sift in low gluten flour and baking powde

6. 

   Step6:Stir to a paste without particle

7. 

   Step7:(remember to stir the batter first. Then cut the apple. Otherwise, the apple will turn black when it is oxidized). Cut three apples into thin slices.

8. 

   Step8:Put the cut apple into the batter. Mix wel

9. 

   Step9:Take a 6-inch mold and spread the baking oil paper on it (the oven can be preheated for 10 minutes at 175 ℃

10. 

    Step10:Spread the apple slices covered with batter layer by laye

11. 

    Step11:Finally pour in the remaining batte

12. 

    Step12:Sprinkle with almond slice

13. 

    Step13:Preheat the oven at 175 ℃ for 10 minutes. Put it into the mould. Bake the oven at 175 ℃ for 40 minutes (cover the tin paper if you are satisfied with the surface coloring

14. 

    Step14:Because it's covered with oiled paper. It's very good for demouldin

15. 

    Step15:After the air is cool, cut into pieces to eat. Every bite can eat apples. It's very delicious.