Cooking Steps

1. 

   Step1:Add sugar to the egg. Beat well with the egg.

2. 

   Step2:Add milk and cream and mix wel

3. 

   Step3:Melt the butter in water. When it's not hot, add it to the cream paste.

4. 

   Step4:Sift flour + Matcha twic

5. 

   Step5:Passin

6. 

   Step6:Stir evenly. There are still many small pimple

7. 

   Step7:Pass the sieve. I've passed it four times. Mix the batter in the sieve

8. 

   Step8:Finally get a delicate batte

9. 

   Step9:Non stick pot. After hot pot. Pour a spoonful of batter into the middle of the pot. Turn the handle of the pot with the other hand. Evenly spread the batter and heat it with a small fire. When the dough bubbles on the surface, it means the dough is good.

10. 

    Step10:Put the hot pot on a wet towel. Cool down. Then the batter in the next pot will not be too hot and set too early. It will not be too hot to peel the cake. Peel the cake with the back of the wooden spatula.

11. 

    Step11:Put it aside in a basin to cool it. Try to make it as neat as possible. It's no trouble to trim the edges together at last. (trimming is to find a movable chassis of a 6-inch cake mold and buckle it on the dough. Use a knife to cut off the edge. It doesn't matter if it's not repaired. It doesn't affect eating.) then wrap it with plastic wrap and put it aside for natural coolin

12. 

    Step12:Whipped cream with sugar. No need to score 10. It's not for mounting.

13. 

    Step13:A piece of dough. Touch a layer of cream. From the middle to the four sides.

14. 

    Step14:Put another layer of skin and touch the cream. And so o

15. 

    Step15:Add some honey beans every 4 or 5 layers. No need to add them al

16. 

    Step16:Choose the best one to stay. Use it as a surface. Finally, spread a layer of tea powder. It's don

17. 

    Step17:Cut. Six piece

18. 

    Step18:Another on

19. 

    Step19:Cut it. It can be served with coffee and milk tea.