Strawberry cake

low gluten flour:90g egg:2 butter:25g sugar:50g light cream:300ml mango, strawberry:moderate amount (more if you like milk:200ml https://cp1.douguo.com/upload/caiku/5/6/d/yuan_5670d49ddfc0108900351f0e08fa1b2d.jpeg

Strawberry cake

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Strawberry cake

When I was a child, I liked to eat the omelette made by my mother. I can't forget the taste. Later, I left home after college. I saw that other students all missed the delicacy made by my mother. So I wanted to learn how to fry the omelette by myself. I found the taste of my childhood. After graduation and marriage, the omelette became my husband's favorite breakfast. Soon we had our own baby. My baby liked it best Eating strawberries and fresh cream. So I integrated them into a delicious strawberry thousand layer cake. At the same time, this delicious meal has become the favorite between classes for the baby. When sharing the thousand layer cake with the children, the baby will feel very happy. I feel that her mother is beside her in class and study together.

Cooking Steps

  1. Step1:Mix the melted butter with milk. Add flour and sugar and mix well. Filter and refrigerate for 30 minute

  2. Step2:When frying the first crust in a pan, put a little butter in the pan. Fry it on one side for 20 seconds, then turn it over for another 20 seconds

  3. Step3:Whipped cream with a little sugar. The best choice is presidential cream. Nestle whipped cream is easy to melt

  4. Step4:Add favorite fruits, yellow peach, strawberry, durian, mango, and put them at wil

  5. Step5:Finally, wrap the plastic wrap and refrigerate for 4 hours or 30 minutes.

Cooking tips:There are skills in making delicious dishes.

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How to cook Strawberry cake

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