Cooking Steps

1. 

   Step1:First, mix the eggs with the sugar powder

2. 

   Step2:Add the milk. Sift in the flour with low gluten. Mix well

3. 

   Step3:Pour in the melted butter. Stir well. Refrigerate for half an hour ~ I also add some banana puree in it. You can leave it alone

4. 

   Step4:Pour the batter in. Try to keep each one the same size ~ fry it on one side ~ make sure the fire is low

5. 

   Step5:It's fried ~ it seems to be a little less I'm used to putting it in the fridge for a while

6. 

   Step6:Cut up the banana for use

7. 

   Step7:Then add some sugar and start whipping the cream. I don't know why. I have liquid out when I'm whipping I need to study it again Failed

8. 

   Step8:Then we start to size ~ a piece of cake, a bit of cream and a bit of banana

9. 

   Step9:It's ready to eat after half an hour in the refrigerator. It's better to cut it out