Chinese Food

Cooking Steps

1. 

   Step1:Flour, cocoa powder, salt, milk and eggs. Stir in sequenc

2. 

   Step2:Well stirred. Refrigerate for an hour. Then soften the butter. Stir well. Use a non stick pan pan

3. 

   Step3:Well done. Let it cool

4. 

   Step4:Beat cream. Put sugar, cocoa powder and vinegar in the cream. Slowly put them in several times. You will. I won't say much.

5. 

   Step5:The top chocolate. I use chocolate beans and butter 10g. Put them in the bowl. Heat the milk in the pot and pour it into the bowl. Melt it and pour it on quickly. Finally, sprinkle with cocoa powder. I'll send you a picture of the bran

6. 

   Step6:o