Cooking Steps

1. 

   Step1:Make a thousand layer cake crust - low gluten flour 150g, white sugar 40g, milk 450g, two eggs, butter 25

2. 

   Step2:Mix the egg and sugar. Stir until the sugar dissolves. Add milk. Continue mixin

3. 

   Step3:Sift in low gluten flour in three times. Mix well each time. Sift again. It's not easy to get pimples

4. 

   Step4:Heat the butter until it is completely melted. Add it to the batter. Stir well. Sift the mixture to get a more even and delicate batter. Refrigerate for 30 minutes. Make the batter with the cake skin spread.

5. 

   Step5:Spread the crust over a low temperature and low heat in a non stick pot. Pay attention that the temperature of the pot must not be too high. Spread a cake crust over a tablespoon of batter. Put a tablespoon of batter into the pot. Pick up the pot and turn it quickly. Move quickly. The batter will form quickly

6. 

   Step6:Make durian cream filling - add 500g light cream and 50g sugar. Beat to the shape of a whore flower. Refrigerat

7. 

   Step7:Remove the core from the frozen 500g durian meat. The frozen durian meat tastes good. Make the durian meat into a mud shape

8. 

   Step8:Mix 1 / 2 whipped cream with durian meat. Durian filling is ready. Spread the whipped cream and durian filling on the crust one layer, one layer of cream and one layer of durian filling respectively