Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Egg brea

3. 

   Step3:Add salt, sugar and cream and mix wel

4. 

   Step4:Add pure milk and stir wel

5. 

   Step5:Sift in low gluten flour and mix gentl

6. 

   Step6:Butter melts in wate

7. 

   Step7:Pour butter into batter and mix wel

8. 

   Step8:Sift the batter five time

9. 

   Step9:Cover with plastic wrap. Refrigerate overnigh

10. 

    Step10:Durian meat to core. Put in the blender. Add a little cream and beat into a delicate durian paste for later use

11. 

    Step11:Heat the pan over low heat. Spoon the batter into the pan. Turn the pan to spread the batter evenly

12. 

    Step12:Cover the pot. Fry until the dough is set and discolored. Bubbles appear on the surface. Spread a thousand layers of skin. Continue spreading the remaining batter

13. 

    Step13:300 grams of light cream with sugar. Beat the light cream with an electric eggbeater. Take a thousand layers of skin and coat with durian meat

14. 

    Step14:Cover it with a thousand layers of skin. Put a layer of cream on it. Just add it one layer at a time

15. 

    Step15:It's more beautiful when you want to cut it. You can put it in the refrigerator and refrigerate it for a while before you cut it

16. 

    Step16:Finished produc