Cooking Steps

1. 

   Step1:Break up the eggs. Add sugar. Beat evenl

2. 

   Step2:Milk into broken egg

3. 

   Step3:Sift in low gluten flour. Mix well until there are no flour particles

4. 

   Step4:After the butter melts in water, pour it into the previous step, mix well, cover with plastic film and refrigerate for half an hour

5. 

   Step5:Take out the batter in half an hour. Sti

6. 

   Step6:Take the same amount of each piece of dough. Pour it into a non stick pot. Do not turn over. Fry until the dough bubbles

7. 

   Step7:Cut mango into small piece

8. 

   Step8:Whipped cream with suga

9. 

   Step9:Take a piece of dough. Spread the cream evenly. Take another piece of dough. Fold it. Spread the cream evenly

10. 

    Step10:Spread mango seeds. And so o

11. 

    Step11:It's done. Refrigerate it for two or three hours and take it out. It's delicious