Chinese Food
Rainbow queen cake
(100358 views)
If you want to take the crown, you must bear its weight. Every woman who wants to enter the Imperial Palace always uses cold and strong appearance to protect herself. No matter whether the fate of the last to give the most desired results as a woman. Never lose their own colorful girl heart. It's like a soft and clean tissue. It can wipe away all the filth in the world and wipe away the tears of your lover. I hope this cake can remind you of the rainbow in your heart.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials and utensils, clean them, and then wipe them with clean and soft face paper.
Step2:First, make a thousand layers of leather. Cut the butter into small grains and melt in a small bowl with hot water; mix the eggs and sugar slightly, and then put in low gluten flour, milk and melted butter. Mix thoroughly.
Step3:Sift the milled batter through a sieve.
Step4:Divide the filtered thousand layer batter into four parts (because I only made four colors). Put a little food pigment into each part, and then mix it evenly.
Step5:Preheat the pan for three seconds and immediately pour in a spoon of thousand layers of batter. Shake the pan until the batter is evenly distributed over the pan. If a spoon is not enough to cover the surface of the pot, put in a little more filling. When a thousand layers of skin are fried and bubbles appear inside, quickly turn off the heat and pick up the pot. Use chopsticks to poke open the edge of the thousand layers of skin. Then turn the pan upside down and pour the skin directly into the plate. The thousand layers of skin will peel off automatically. Then spread it for a few seconds, and then spread out the thousand layers of skin.
Step6:And so on. Remember to turn off the fire as soon as the bubble starts. Then put all the fried skins in the refrigerator to cool down.
Step7:Dry all utensils with a clean, soft and wet tissue. Do not leave any water drops. Whisk whipped cream and sugar until cream is firm and firm. Then spread a layer of cream on a thousand layers of skin. Then put a layer of thousand layers of skin. And so on.
Step8:After all the layers are covered with cream, spread the remaining cream over the whole layer of cake until it is smooth.
Step9:Then tie the ribbon and bow, put the crown in the middle and sprinkle the white sugar beads. It's done.
Step10:Even if the sticky cream is touched carelessly, the clean and soft water face paper will be cleaned immediately without any paper scraps.
Step11:Those who are afraid of being greasy can put less cream. You can also make more colors.
Step12:Happy new year to you all.
Cooking tips:The fried thousand layers of skin can be stacked together, because the skin has the ingredients of butter. It will not stick together. Turn off the fire as soon as there is a bubble when you fry the skin. Use chopsticks or spatula to open the edge and then pour it directly into the plate. The skin will peel off automatically because of your pouring action. Then spread out the skin as soon as possible. Keep it cool in the fridge. Otherwise, the cream will melt as soon as you spread it. When whipping cream, it's better to ice the cream in the refrigerator in advance. When whipping, you can put a big container with ice water under the container for whipping cream. The cream will form faster when padded. There are skills in making delicious dishes.
