Chinese Food
Master Qiao teaches a simple and easy course of durian thousand layers
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It's a very hot durian cake. I can't help but try it. It's super simple. It's easy for beginners to operate. Interested friends can try it.
Cooking ingredients
Cooking Steps
Step1:First of all, in order to make the thousand layer shape of durian look better, I will bake a cake embryo, The making process of cake embryo is divided into 4 steps -1. beat the eggs in an oil-free and water-free basin respectively 2. mix the flour, milk and blended oil in the yolk evenly 3. mix the white sugar in the egg white three times 4. add 1/3 of the egg white into the yolk. Mix the rest together. Put it into the oven at 150 ℃ for forty minutes. Cool and cold to demould.
Step2:While waiting for the cake embryo, we can also use our time to make banhalberd skin, cream and sugar and mix with eggs. The weight of the two eggs is about 100g. It's not too much or too little. The error is the best within 1g. Beat the eggs until there are even and delicate bubbles. I hold the basin with my left hand. Beat it quickly with my right hand counter clockwise. The same way to beat the cream. But beat the cream lightly. Otherwise, it will splash.
Step3:While waiting for the cake embryo, we can also use our time to make banhalberd skin, cream and sugar and mix with eggs. The weight of the two eggs is about 100g. It's not too much or too little. The error is the best within 1g. Beat the eggs until there are even and delicate bubbles. I hold the basin with my left hand. Beat it quickly with my right hand counter clockwise. The same way to beat the cream. But beat the cream lightly. Otherwise, it will splash.
Step4:Add salad oil and mix well. Salad oil is colorless and tasteless vegetable oil
Step5:Add low gluten flour. Mix well. It's not difficult to mix the eggs in place before. Don't worry about the gluten of flour when mixing well. Don't worry about mixing boldly.
Step6:Add the milk after mixing. You will know why you don't have to worry about the flour. Mix well and sieve once. So the batter is finished. You can start to skin.
Step7:Choose a small, round, non stick pan at the bottom. Spoon about 30ml of batter. Shake the pan and spread it evenly. Fry over low heat for more than 10 seconds. Peel off the pan. Just fry one side and repeat until you're done with the batte
Step8:You can beat the cream after finishing the halberd skin. Whipping cream is divided into 4 steps: 1. Sugar is put into a deep oil-free and anhydrous egg beating basin at one time; 2. Milk sample at the beginning. The bubble becomes thick after a few minutes, and the bubble becomes smaller. 3. Slowly emerging line
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Cooking tips:The amount of durian flesh varies from person to person. I like the strong smell of durian in every bite, so I choose to smear three layers of durian flesh. Of course, you can add or reduce the amount properly when you make it. There are skills in making delicious dishes.
