Enjoy tiramisu

egg:4 sugar:60g melted butter:60g milk:470ml Italian enrichment:30m low gluten flour:180g cocoa powder:20g cream coffee:1 cap coffee liqueur:1 cap whipped cream:400g sugar powder:30g mascarpone cheese:100g gilding tablets:1 / 2 https://cp1.douguo.com/upload/caiku/b/2/4/yuan_b24811f1dc74f890309ed9d9be3319f4.jpg

Enjoy tiramisu

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Enjoy tiramisu

With the addition of espresso and two kinds of coffee wine, the taste of espresso is extremely luxurious. You can fall in love with it at one sip.

Cooking Steps

  1. Step1:Mix the low powder, cocoa powder and sugar in a large bowl.

  2. Step2:Add milk and Italian concentrate. Continue mixing.

  3. Step3:Add eggs one by one and mix well.

  4. Step4:Add in the melted butter and stir well. Refrigerate for one night.

  5. Step5:Take out and filter. Mix again.

  6. Step6:Pan fry over low heat. One spoon of batter and one skin. Fry on both sides.

  7. Step7:Mashcapone at room temperature and stir until smooth.

  8. Step8:Soak the gelatine in ice water. Drain the water. Melt it in hot water.

  9. Step9:Add the cheese paste and mix well.

  10. Step10:Cream and sugar powder. Mix in coffee wine and mix well.

  11. Step11:Cool the crust layer by layer. Spread the coffee cream on it.

  12. Step12:Cut off the four sides. Move into the plate.

  13. Step13:You can eat it with cocoa powder.

  14. Step14:Take a low shot at a 45 degree angle. Reflect the sense of hierarchy.

  15. Step15:Ha ha. I haven't let go of leftovers. It's delicious.

Cooking tips:There are skills in making delicious dishes.

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