Chinese Food

Cooking Steps

1. 

   Step1:Mix the low powder, cocoa powder and sugar in a large bowl.

2. 

   Step2:Add milk and Italian concentrate. Continue mixing.

3. 

   Step3:Add eggs one by one and mix well.

4. 

   Step4:Add in the melted butter and stir well. Refrigerate for one night.

5. 

   Step5:Take out and filter. Mix again.

6. 

   Step6:Pan fry over low heat. One spoon of batter and one skin. Fry on both sides.

7. 

   Step7:Mashcapone at room temperature and stir until smooth.

8. 

   Step8:Soak the gelatine in ice water. Drain the water. Melt it in hot water.

9. 

   Step9:Add the cheese paste and mix well.

10. 

    Step10:Cream and sugar powder. Mix in coffee wine and mix well.

11. 

    Step11:Cool the crust layer by layer. Spread the coffee cream on it.

12. 

    Step12:Cut off the four sides. Move into the plate.

13. 

    Step13:You can eat it with cocoa powder.

14. 

    Step14:Take a low shot at a 45 degree angle. Reflect the sense of hierarchy.

15. 

    Step15:Ha ha. I haven't let go of leftovers. It's delicious.