Cooking Steps

1. 

   Step1:Add the sifted flour, eggs, milk and sugar into the batte

2. 

   Step2:Heat the melted butter over water. Add the batter. Stir well and sift. Refrigerate for half an hour. Then beat the whipped cream. Just beat the sugar and whipped cream together. Forget to take photos. Feel fre

3. 

   Step3:Whipped cream is useless. Put it in the fridge first. Cut strawberries now. You can cut as you like. You like i

4. 

   Step4:When you fry the pasta, I find that if you want to fry it thinner, heat the pan. Don't be too hot. It's just a little warm. The batter can stay on the surface. It won't slide down when you turn it. It won't make it too thick. Don't spoon too much batter at a time. Many can be poured out in the pot. I recommend using a gas stove for this. It's better to operate. The electromagnetic stove is a bit troublesom

5. 

   Step5:The size of the dough. I covered it with a plate. I cut it along the edge. Just cream and strawberrie