Chinese Food

Cooking Steps

1. 

   Step1:Beat up the eggs with sugar and milk. Stir well and add liquefied butter.

2. 

   Step2:Sift in the flour with low gluten, mix well, then sift. Refrigerate for half an hour.

3. 

   Step3:Spread liquid butter in a pan and fry on one side over low heat.

4. 

   Step4:When it's cool, it's the banhalberd skin

5. 

   Step5:400g cream and 40g sugar. Cut the mango cubes.

6. 

   Step6:With a thin layer of crea

7. 

   Step7:Prevent mang

8. 

   Step8:Spread another layer of cream, cover it with another sheet, and so on until the crust is used up.

9. 

   Step9:Refrigerate for an hour before cutting.

10. 

    Step10:The knife is not very good. So I can't see the level. It tastes good