I don't know why it's so expensive. The cost is less than ten yuan.
Step1:Beat up the eggs with sugar and milk. Stir well and add liquefied butter.
Step2:Sift in the flour with low gluten, mix well, then sift. Refrigerate for half an hour.
Step3:Spread liquid butter in a pan and fry on one side over low heat.
Step4:When it's cool, it's the banhalberd skin
Step5:400g cream and 40g sugar. Cut the mango cubes.
Step6:With a thin layer of crea
Step7:Prevent mang
Step8:Spread another layer of cream, cover it with another sheet, and so on until the crust is used up.
Step9:Refrigerate for an hour before cutting.
Step10:The knife is not very good. So I can't see the level. It tastes good
Cooking tips:There are skills in making delicious dishes.