Mango thousand layer (banhalberd skin)

egg:4 sugar:30g low gluten flour:150g milk:330g butter:25g light cream:400g sugar:40g https://cp1.douguo.com/upload/caiku/f/0/a/yuan_f07987593aad868782062defa7a9e48a.jpeg

Mango thousand layer (banhalberd skin)

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Mango thousand layer (banhalberd skin)

I don't know why it's so expensive. The cost is less than ten yuan.

Cooking Steps

  1. Step1:Beat up the eggs with sugar and milk. Stir well and add liquefied butter.

  2. Step2:Sift in the flour with low gluten, mix well, then sift. Refrigerate for half an hour.

  3. Step3:Spread liquid butter in a pan and fry on one side over low heat.

  4. Step4:When it's cool, it's the banhalberd skin

  5. Step5:400g cream and 40g sugar. Cut the mango cubes.

  6. Step6:With a thin layer of crea

  7. Step7:Prevent mang

  8. Step8:Spread another layer of cream, cover it with another sheet, and so on until the crust is used up.

  9. Step9:Refrigerate for an hour before cutting.

  10. Step10:The knife is not very good. So I can't see the level. It tastes good

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mango thousand layer (banhalberd skin)

Chinese food recipes

Mango thousand layer (banhalberd skin) recipes

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