Chinese Food
Mango thousand layer box cake
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Box cake is my daughter's favorite dessert. But this box cake is also very expensive. A small box costs more than 20 yuan. So I'm not willing to buy it for her. She said you can make it for me, mom. But I'm worried that I can't do it well. So I'm not willing to try. Today, under her repeated request, I decided to try it in the water. After I finished, I found that it was not so difficult. Many things are In this way, I always think it's very difficult before I do it, and definitely not. Only when I do it, I find that I can do it. So I remember that I'm not qualified to say that I can't do anything before I do it. -
Cooking ingredients
Cooking Steps
Step1:Break up the two eggs. Add 30g sugar powder and stir well.
Step2:Put 100g of low powder into 250g milk and stir evenly.
Step3:Pour the milk flour solution into the egg mixture and mix well.
Step4:Add the melted butter and stir well.
Step5:Sift it into a delicate paste.
Step6:Take a non stick pot, scoop a spoon of paste into the pot, cover the bottom of the pot, heat on a small fire, until there is a big bubble in the middle. Use a shovel to loosen the edge.
Step7:Pour it on the oilpaper and let it cool. (here is the procedure of making towel skin roll.
Step8:When it's all done, cut it to the right size according to the size of the box.
Step9:We started whipping cream. Add 30g sugar powder to 300g light cream.
Step10:The electric puncher of ACA North America electric appliance is used to make it in a non flowing state.
Step11:Peel, core and dice the mango.
Step12:Take a box. Fill the box in the order of a layer of dough, a layer of cream and a layer of mango granules.
Step13:The top layer can add more fruit. In addition to mango, other favorite fruits are also available, such as red heart pitaya, etc.
Step14:It's delicious. My daughter said it's the same taste as the store.
Cooking tips:There are skills in making delicious dishes.
