Matcha and coconut

medium powder a:200g water a:100g yeast a:2 g coconut b:50 g corn oil b:20g egg b:1 sugar b:30g milk powder B:15g Mayer C:30g https://cp1.douguo.com/upload/caiku/7/3/e/yuan_7368f3679457d1afc13c12275b8ee65e.jpg

Matcha and coconut

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Matcha and coconut

This green and white fresh air snack brings a refreshing touch to the weather of more than 30 degrees. I think manyuemei and coconut are made for each other by nature, so I like to use them for dessert, -

Cooking Steps

  1. Step1:1. Put material a into the bread machine, select the mixing procedure, knead into a ball, and carry out the first hair stag

  2. Step2:2. Mix material B evenl

  3. Step3:3. After fermentation of material a

  4. Step4:Turn it into a thin and large one-sided shape, cut it into a square shape, and then cut it into six equal small rectangle

  5. Step5:4. Pave all B materials and spread out thin and flat layer

  6. Step6:5. Then stack up one by one. It doesn't matter if it's not neat at this time

  7. Step7:6. Put it on the oil paper, and then put it into the steamer to wake up for 15 minutes. 7. Heat up the boiling water, steam the semi-finished products over medium heat for 15 minutes without lifting the pan, and simmer for another 5 minutes

  8. Step8:8. After being put out of the oven and put in the air, trim the uneven edge, and then add C material for decoration. It's beautiful and delicious. It's green and white on one layer, and the fresh style brings fresh weather for more than 30 degrees

Cooking tips:There are skills in making delicious dishes.

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