Cooking Steps

1. 

   Step1:Everything is refrigerated. Slice the fruit and put it back in the fridge. Take the eggs out of the fridge and break them up. Pour the milk into the container. Sift in the sugar powder - starch - low gluten flour - stir evenly - pour in the broken egg liquid - finally add in the butter (dehydrate it) and stir evenly. After sifting, there will be no particle

2. 

   Step2:The temperature is about 90120. A spoonful of my pot is just a piece of cake. The nonstick pot doesn't need oil. It has butter in it

3. 

   Step3:I think the president's is very good. The taste of Nestle is not very good. The room temperature must be low. I'll pass it with the window open, or it will melt quickly. The sugar powder is screened and added twice

4. 

   Step4:A layer of skin - a layer of cream - Mango - cream, a layer of skin - cream. Mango - cream. That's all. Move quickly. Because the cream really melts quickly. Refrigerate for more than 4 hours. Don't do it too well. It's not good to eat. It feels high enough. The remaining materials can be wrapped up to make mango Banji

5. 

   Step5:Read

6. 

   Step6:A spoonful of cake. My po

7. 

   Step7:Put the baked cake in the plate to cool. Put it in the basin, cover it with a lid to prevent it from drying. Put it together in the refrigerator to refrigerate. Use this time to beat cream

8. 

   Step8:Beat until it doesn't flow. Put the sugar powder in twice. Remember to sift the sugar powder

9. 

   Step9:When whipping cream, put a large basin under the basin into cold water and add ice. This way, the cream is easy to beat and not easy to melt

10. 

    Step10:Milk doesn't make a big differenc

11. 

    Step11:Cut and cover with plastic wrap and refrigerat

12. 

    Step12:Spread it all over. Don 't choose the mango that is too soft. It' s not easy to spread it. If it 's too soft, it won' t be able to lift it up like jelly

13. 

    Step13:Ordinary eg

14. 

    Step14:Domestic black egg

15. 

    Step15:Cook in the evening and eat in the morning. Refrigerate for at least 4 hour