Chinese Food
Mango jelly cake
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I sent one before. I can't edit it. I can only write one more
Cooking ingredients
Cooking Steps
Step1:Stir coconut powder, sugar, fish glue powder and boiling water, then heat up until the fish glue melts.
Step2:Mash 500g mango meat. Mix with fish paste. Pour into the cake mold and put it in the refrigerator for two hours.
Step3:Demould the jelly. First surround the cake with bailizi. The length of bailizi is a little higher than the jelly. Tie it tightly with a ribbon. Cut 500g mango flesh. Spread it evenly on the jelly.
Cooking tips:There are skills in making delicious dishes.
