Cooking Steps

1. 

   Step1:Stir coconut powder, sugar, fish glue powder and boiling water, then heat up until the fish glue melts.

2. 

   Step2:Mash 500g mango meat. Mix with fish paste. Pour into the cake mold and put it in the refrigerator for two hours.

3. 

   Step3:Demould the jelly. First surround the cake with bailizi. The length of bailizi is a little higher than the jelly. Tie it tightly with a ribbon. Cut 500g mango flesh. Spread it evenly on the jelly.