Chinese Food

Cooking Steps

1. 

   Step16:It's still very beautiful.

2. 

   Step15:It's better to put on a mint leaf to sell

3. 

   Step14:The rest of the mango can be spread on it.

4. 

   Step13:A layer of face and a layer of cream. In the third layer, add Mango (mango is added every three layers). About 10 layers are enough.

5. 

   Step12:Flower mounting table. Cake holder is ready. In order to prevent displacement, a duster can be placed under the cake holder.

6. 

   Step11:Whisk 300g cream. Whisk cream as well as possible. When it's hot, put ice water on it. The ratio of cream to sugar is 10-1. So put 30g sugar

7. 

   Step10:Cut mango into small piece

8. 

   Step9:Mango right amoun

9. 

   Step8:Every fried face should be separated by oil absorption paper or fresh-keeping film to prevent the skin from sticking together and play a role in moisturizing. It takes 30 minutes to cool down.

10. 

    Step7:It's good to fry and blister the skin. In principle, the thinner the epithelium, the better.

11. 

    Step6:Pour batter into a measuring cup for easy use.

12. 

    Step5:Induction cooker 500W. Prepare to fry.

13. 

    Step4:1. Melt the butter in water. 2. Beat the egg basin and pour in the sifted flour. Mix well. Break up or finely the flour particles as much as possible. 3. Sift the batter again. 4. Pour in melted butter 5. Let stand for 10 minute

14. 

    Step3:Stir well and add milk, rum, cream. Stir well.

15. 

    Step2:Put the eggs, sugar and salt in the egg basin and stir well.

16. 

    Step1:Prepare material