Cooking Steps

1. 

   Step1:Beat two eggs first. Add sugar in the eggs. Stir well.

2. 

   Step2:Add the milk and stir well.

3. 

   Step3:Add low gluten flour. Mix well.

4. 

   Step4:Add butter again. Heat the butter in water and melt. Mix well.

5. 

   Step5:Put it under the sieve and refrigerate it for half an hour. Take it out for standby.

6. 

   Step6:Rub some oil in the pan.

7. 

   Step7:Use a spoon. Pour the batter into the pan. Turn the pan clockwise. The ice skin will be evenly fried. Only one side of the pan is fried, and the needed skin will be fried at a time.

8. 

   Step8:Cut the mango you need, and then beat the cream. The cream has not been put on. I believe everyone will. Everything is ready. Now it is ready to fold thousands of layers.

9. 

   Step9:A layer of cream, a layer of mango, and so on. Choose the best one on it. Smooth one side up.

10. 

    Step10:The cake will be ready to eat after being refrigerated for a few hours.