Chinese Food

Cooking Steps

1. 

   Step1:Prepare two pots. They should be clean. No water, no oil. Hot oil in a pan. It's OK to scald your hands slightl

2. 

   Step2:Sift in the flour and cornstarch. I also added a little tea powder. Stir it

3. 

   Step3:I can't stir it because there's less oil. It's OK. Let's add milk and a little sugar. Put it aside

4. 

   Step4:Now separate the yolk and the egg white. The yolk can be directly divided into the batter just now

5. 

   Step5:Squeeze lemon juice into the egg white. Squeeze more if you are afraid of fishy smell. Add sugar and beat to the bubble shape as shown in the picture

6. 

   Step6:Add sugar again and beat until there is a sharp hook on the stand. It will take a little effort to beat. Put the protein aside for use

7. 

   Step7:In order not to clean the egg beater in the middle of the process, we are going to deal with the batter now. After adding our yolk, the batter will be stirred evenly with the egg beater. The fastest beating speed is fine. I have a lot of egg albumen, so I add more milk. This yolk batter is clearer

8. 

   Step8:One pass. Very delicat

9. 

   Step9:Add half of the egg yolk cream. Mix well. It should be light. Don't be too slow

10. 

    Step10:After mixing, pour into the remaining protein. Continue to mix evenl

11. 

    Step11:Pour into mol

12. 

    Step12:Sprinkle the dried fruit you like. Shake it slightly. Let it bubble

13. 

    Step13:My fire is 180 degrees. 25 minutes. Lower leve

14. 

    Step14:My dad said that the cracked ones are better. The students who don't want to crack can have a lower temperature. Add some water to the baking pan and put it into the cake mold

15. 

    Step15:Super soft. I lose weight. So I don't put so much sugar. I don't have enough oil