Chinese Food
Chiffon with cheese and potatoes
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I have the honor to apply for the trial of milkana baguifo cheese from the foothills of the Alps, which has a long tradition of French cheese making technology. After receiving it, I used it and potato carrot to make this Cheese Potato thousand layer cake & quot;. The combination of pure cheese and potato cake is really milk fragrant. The taste is great. Come and try it.
Cooking ingredients
Cooking Steps
Step1:Milkana baguifo was born in the beautiful Alps. The safe and pure milk source and the long-standing French technology have created her reliable product quality. Here's how to make cheese potato pancake with this cheese
Step2:Peel the potatoes. Use a silk eraser to make silk.
Step3:The carrots are silk. Put it in the basin. Stir potatoes and carrots with a little salt. Add eggs and use chopsticks to stir in the same direction. Add flour and mix with chopsticks in the same direction to make a paste.
Step4:Heat the pan and pour in the oil. Turn the oil to a low heat. Scoop the batter into the pan and spread it out with a spoon. . sprinkle some black pepper.
Step5:Turn it over and fry it over low heat.
Step6:Take out the potato cake and cut it with a knife. Cut into long strips. Cheese is cut into long strips. It is layered with potato cake.
Step7:As shown in the figure after folding.
Step8:Heat the oven up and down 180 degrees for about 5 minutes.
Step9:Taste it while it's hot.
Cooking tips:1. Don't fry the potato cake too thick, or it will affect the taste. There are skills in making delicious dishes.
