Chinese Food
Orio's thousand layers of broken cocoa
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As a junior baking lover, I like to work here and there in the kitchen. But the technology is poor. Every time the cake is made, it fails in the light cream. Today is my husband's birthday. My son is going to eat chocolate cake again. So my brain cells came up with a thousand layers of cocoa. A little worried about the monotony of the taste, so I put a little more Oreo biscuit crumbs. In fact, it's very simple to make a thousand layers, which takes a lot of time. Happy birthday to my husband.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials (Oreo biscuits forgot to put together
Step2:Break up the eggs. Add sugar. Beat well. No need to send.
Step3:Beat until slightly white. Sift in low flour and cocoa powder. Mix wel
Step4:After mixing, slowly add pure milk. Stir while adding milk (otherwise, there will be pimples). Mix well and sieve 23 times. Add butter and mix well. Refrigerate for 30 minutes. In the spare time of cold storage, prepare the Oreo Biscuits (this step is done by my son. I forgot to take photos). Remove the cream from the middle of the biscuit. Then put the biscuit in a bag and tap it into small pieces.
Step5:Take a non stick pot. While the pot is not very hot, put a spoon of batter in it. Turn the pot to make the batter even. When there is a bubble in the middle of the pancake, you can leave the pot. Cool it. Don't pile it all together. It will affect the cooling speed (it's better to have as many batters as you can each time. Otherwise, the pancake will be thick and thin). I've made 14 pancakes in all.
Step6:When the pancakes are cold, they start to beat the cream. Put sugar and cocoa in the cream. Beat until stiff and foamy (when lifting the eggbeater, the cream is pointed). Put cream on one side of the cake. Put another pasta on it. Then put cream on it. Spread more cream on three layers and sprinkle some Oreo Biscuits (above is the biscuits). Let's put it one layer at a time until we've run out of pancakes.
Step7:This is the finished product. It's better to refrigerate for one night.
Step8:Put some colorful candy stars on it. Isn't it beautiful.
Step9:Cut a piece quickly and taste i
Cooking tips:1. Mix the low powder and cocoa powder, and then put them into the egg mixture. 2. When adding milk, stir while pouring milk. 3. Shake the container several times after making the batter. Shake out the bubbles. 4. Leave the batter for half an hour. It's better to refrigerate it. 5. Use a non stick pot when making the pasta. Pour the batter in one hand and turn the pan in the other. Make the batter evenly distributed (when pouring the batter, the pan should not be too hot. If the pan is too hot, leave the fire to cool it). Try to serve as much batter as possible. 6. The amount of cream on each layer of pasta can be allocated according to the number of pasta. You can have more cream when you put the biscuits in pieces. 7. It's better to refrigerate for more than 2 hours before eating. It's better to taste, and there are skills for cooking.
