Cooking Steps

1. 

   Step1:Prepare materials for banhalberd ski

2. 

   Step2:Mix the yolks of milk and baby egg

3. 

   Step3:Sift in banhalberd premix and milk powder and mix wel

4. 

   Step4:Add the melted butter and mix wel

5. 

   Step5:Apply a little oil to the pot. Only the first piece of Morinda skin is applied with oil. After that, it is no longer necessary to apply oil

6. 

   Step6:Scoop a spoonful of banhalberd paste. Turn the pan until the paste surface is evenly covered. Puff up the surface of banhalberd skin

7. 

   Step7:Pour the skin of banhalberd on the baking tray. Make the skin in turn. Put it in the safety bag and refrigerate for half an hour

8. 

   Step8:Prepare cake material

9. 

   Step9:Make a slice of cake with a small four roll square. This is the first mix of beaten egg white and yolk

10. 

    Step10:Cut and mix the egg yolk paste evenly. Pour it into the baking tray. Shake it up and down for several times

11. 

    Step11:Heat 160. Heat 140 ℃ for 15 minute

12. 

    Step12:Slice the cake into small strip

13. 

    Step13:Take out the frozen Banji skin. This 22 cm non stick pot can make 9-10 Banji ski

14. 

    Step14:Each is a thin crus

15. 

    Step15:Spread each layer of cake slices with whipped cream. Stack them up

16. 

    Step16:Fold from the right side of banhalberd ski

17. 

    Step17:Fold the banhalberd skin to the lef

18. 

    Step18:Fold it over at the bottom. Finally fold it over at the top. Then turn it over and place the thousand layer cake of banhalber

19. 

    Step19:Cut and set the plate. The delicious banhalberd cake is read