Cooking Steps

1. 

   Step1:. 3 eggs. 40g sugar in container and stir wel

2. 

   Step2:It's best to soak the milk in hot water for a few minutes and warm it. Don't be too hot. Add in the sugar and egg mixture and continue to stir

3. 

   Step3:Sift the low gluten flour and mix it to make a cake past

4. 

   Step4:. 35g butter melts into a liquid state. Add the batter and continue to stir evenly (remember to leave 5g

5. 

   Step5:. sift the batter several times. Filter out the eight particles. Refrigerate the batter for half an hour

6. 

   Step6:Durian can be mixed into mud with electric egg beate

7. 

   Step7:. the remaining 40g white sugar is poured into 250 light cream to beat. White sugar can be added in three times.

8. 

   Step8:Whisk until the whipping cream is fir

9. 

   Step9:Add durian puree to the cream. Beat evenly with egg beater

10. 

    Step10:Brush a thin layer of butter on the pan. Pour the cake paste into the pan over a small heat. If there is a bubble in the middle, you can scoop the side of the pan and let it cool for about 20 seconds. Brush another layer of butter on each cake to make sure it doesn't stick to the pan. The cake is beautiful, smooth and complete

11. 

    Step11:. the crust is molded with the cake. It will look much better

12. 

    Step12:. one layer of cake and one layer of durian cream - put them in the refrigerator for two hours.

13. 

    Step13:It's really delicious. It's soft and sweet. The taste of cream and durian is completely integrated

14. 

    Step14: