Mango Cake

low gluten flour:200g butter:40g milk:500ml light cream:500g sugar:60g mango:1 egg:2 https://cp1.douguo.com/upload/caiku/a/8/4/yuan_a85483a550aba64c99cbb7d1453883c4.jpg

Mango Cake

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Mango Cake

Mango thousand layers. Strong love

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Beat egg white sugar evenly. Mix with mil

  3. Step3:Mix low gluten flour and egg mixture evenl

  4. Step4:Sift the batter. Filter out the pimple

  5. Step5:Butter melts in wate

  6. Step6:Mix batter and butter wel

  7. Step7:Mango dice

  8. Step8:This pancaker I us

  9. Step9:Open pancake

  10. Step10:Unfold the layers. Refrigerate for 20 minute

  11. Step11:Whipped crea

  12. Step12:Layer on layer of cream and put mango seed

  13. Step13:It's better to refrigerate for 1 hou

  14. Step14:Mango laye

  15. Step15:Happy Birthda

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mango Cake

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