Chinese Food

Cooking Steps

1. 

   Step1:Break up the eggs with sugar powder. Pour in milk. Sift in low powder and stir evenly. Melt the butter and pour into the batter and mix well. Refrigerate for half an hou

2. 

   Step2:Heat the pan and pour in a spoonful of batter. Spread quickly and evenly. About 10 seconds

3. 

   Step3:Repeat step 2. Fry about 12 pieces

4. 

   Step4:Cream and sugar powder. Cut the mango into three layers of cream and one layer of mango, and then spread it over again

5. 

   Step5:Finished produc