Mango layer 6

low gluten flour:160g milk:480ml egg:2 butter:30g sugar powder:40g light cream:500ml sugar powder:60g big mango:1 https://cp1.douguo.com/upload/caiku/a/e/a/yuan_aebb465ee257e5b61cb8a5f88616207a.jpg

Mango layer 6

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Mango layer 6

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Cooking Steps

  1. Step1:Break up the eggs with sugar powder. Pour in milk. Sift in low powder and stir evenly. Melt the butter and pour into the batter and mix well. Refrigerate for half an hou

  2. Step2:Heat the pan and pour in a spoonful of batter. Spread quickly and evenly. About 10 seconds

  3. Step3:Repeat step 2. Fry about 12 pieces

  4. Step4:Cream and sugar powder. Cut the mango into three layers of cream and one layer of mango, and then spread it over again

  5. Step5:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mango layer 6

Chinese food recipes

Mango layer 6 recipes

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