Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the ingredient

2. 

   Step2:Mix the flour, eggs and tea powder. It's best to mix them manually. Slowly add milk in one direction

3. 

   Step3:Heat butter in microwave for 10 second

4. 

   Step4:Made Match

5. 

   Step5:Take it out of the refrigerator. Brush butter and pancakes in the pot. At least a dozen pancakes are OK. It's OK to allow failure

6. 

   Step6:Flip gentl

7. 

   Step7:Beat cream. Add sugar and vanilla essence. If you like sweet, you can add some sugar

8. 

   Step8:A layer of cake and a thick layer of cream. Pay attention to the thicknes

9. 

   Step9:Refrigerate for three hour

10. 

    Step10:Sprinkle tea powder on it. Perfect.