Chinese Food
Mango Melaleuca
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Recently, the chef's food video program, chef's food laboratory, has been launched. In order to make everyone become a chef in the kitchen, our food program has also adopted the form of hotline with great service consciousness to solve problems for our friends. In the first program, our story is related to mango thousand layer cake. How about it? Let's see ~
Cooking ingredients
Cooking Steps
Step1:Prepare all materials according to the formula.
Step2:Put the eggs into the bowl and mix them evenly with the hand beater. Pour in the milk and stir. Then pour in the low powder, sugar powder and starch.
Step3:Melt the butter in hot water, then pour it into the thousand layer paste and mix well
Step4:Sift three times. Filter out the powder that is not evenly stirred
Step5:Open fire and heat the pan (low heat). Pour the thousand layer paste into the pan. Then pour the extra thousand layer paste back into the basin (too much. The thousand layer skin will be too thick. The taste will be poor. If you like to eat thicker, you can put more.)
Step6:It will be proved to be cooked when a small bubble appears in the pan. It will burn if the time is too long. When making a thousand layers, you must pay attention to the heat.
Step7:Use a scraper to gently scrape off the edge. Let the thousand layers of leather leave the pan better.
Step8:Keep the milled skin cool and wrap it with fresh-keeping film to prevent the air from affecting the loss of water and causing the milled skin to harden.
Step9:Wash and dice the mango. The size of the diced mango should be the same. Otherwise, the thousand layers will be uneven. You can also change other fruits if you like to eat them
Step10:Pour the cream into the utensil. Pour in sugar three times and beat to 90%.
Step11:Take out a piece of cool thousand layer skin and put it in place. Use a spatula to put in the cream. Scrape the cream a little bit. Then put a piece of thousand layer. Then spread the cream. Then put in the mango dice evenly. The mango should be placed neatly. There should be no big or small. Otherwise, the whole thousand layer at the back will show the shape of mushroom. When the temperature is higher, the mango and cream will flow out. It will affect the taste and beauty
Step12:Three layers of crust and one layer of fruit. The cream should be spread evenly.
Step13:It will be finished after putting them in turn. It will be better to eat after refrigerated. ~
Cooking tips:It's recommended to eat animal cream here. It's difficult to control animal cream. At the moment, keep the indoor temperature a little lower (air conditioning room is recommended). If there is no air conditioning room with a high temperature, you can also use a basin to separate ice water. Before whipping, cream should be refrigerated in the refrigerator for about 12 hours (refrigerated or not). Utensils can also be refrigerated in the refrigerator for half an hour before being taken out Make sure the utensils are free of oil and water. If the amount of cream is relatively small, it is recommended not to use too large utensils. In this way, the temperature will become higher during the process of whipping, leading to the failure of whipping.
